China is the birthplace of chopsticks. It has a history of 3,000 years of chopsticks. It is the home country of chopsticks in the world. Chopsticks look like two very small sticks, but they have the functions of picking, dialing, clamping, mixing, smashing, etc., and they are easy to use and cheap. At present, the chopsticks on the market are also all kinds of colors. In the end, what kind of chopsticks are the healthiest, most suitable, and most qualified to accompany us for three meals a day?
1) The best choice - bamboo chopsticks When we choose chopsticks, bamboo chopsticks is the first choice and the best choice. It is non-toxic and environmentally friendly, and it is also the cheapest among all chopsticks. Good quality bamboo chopsticks will not be deformed when exposed to high temperatures.
2) Second choice ----- natural wooden chopsticks wooden chopsticks? Many chopsticks are made of wood, all are wooden chopsticks. Can they be used? of course not! ! ! I recommend wooden chopsticks of natural color. On the contrary, those painted wooden chopsticks are the least recommended for everyone.
3) It is not recommended for everyone to use----Chopsticks with painted chopsticks are very beautiful, and the shape is also changed a lot, but it is precisely these beautiful chopsticks that I do not recommend in everyday life. Because of the heavy metals in the paint, lead and organic solvents such as benzene, there are many hidden dangers to the body that affect health.
4) Don't be cheap, throw away ---- plastic chopsticks plastic chopsticks, a bag of 20 pairs, 10 dollars? Sounds, looks, very cheap? The most important, bright colors, a wide variety of choices, just by color, you can distinguish the chopsticks of the owner and the guests, the colorful ones are placed in the cupboard, kind and pleasing. However, the texture of plastic chopsticks is relatively brittle, and it is easily deformed and melted after being heated, and produces substances harmful to the body. Are you still willing to continue using it?
5) Chopsticks of different styles----Silver chopsticks, ceramic chopsticks, stainless steel chopsticks, silver chopsticks, ceramic chopsticks with Chinese taste, and Korean stainless steel chopsticks that have become popular with Korean food in recent years. It looks very good, but it is a bit heavy to use, and the hand feel is not very good, especially for children and the elderly. Moreover, the thermal conductivity is strong, and it is easy to burn to the lips when eating overheated food. Ceramic chopsticks are fragile and can't be bumped. It is not recommended as a common tableware.
The summary of the above chopsticks is only personal experience. One more thing to add is that chopsticks are best guaranteed to be renewed every three months or every six months. Don't think that chopsticks can be washed. The bacteria on it should not be underestimated. After cleaning the tableware after meals every day, do not put the chopsticks directly into the cabinet or drawer. Be sure to dry the water thoroughly before storing it. It is best to keep it in a ventilated place. The chopsticks bucket sold in the supermarket has a sink at the bottom and a lid on it. Be sure to note that before the chopsticks are dry, do not cover the lid, but also clean the sink every day, otherwise it is a sanitary corner, it is easy to breed bacteria, and moldy hair.
(Editor: Xu Xiaoyu)
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